The Art of Wine & Food was established in 1990 with the objective to promote interesting wine & food-related objects,
culinary curiosities, old cookbooks, winemaking & viticulture texts & ephemera
for anyone interested in wine & food, or its fascinating history.
Mittagong Antiques Centre
Shop 8 85-87 Main Street
MITTAGONG NSW 2575
Open from 10am to 4pm seven days a week
Mobile 0408 226 845
Food-Related Books from the Eighteenth to Twentieth Century
One of the focuses of the business in recent years has been cookbooks & food-related editions, in English & French.
Cookbooks by Escoffier, Curnosky, Ali-Bab, Toulouse-Lautrec, Berthe, Gilbert, Dumont, Mathiot, Saint-Ange, Pellaprat & Montagne are all names that we have available in French.
In English you’ll find two editions of Physiologie du Gout by Brillat-Savarin, Beeton’s All About Country Life, a well-used The London and Country Cook from 1749, as well as Julian Street’s 1912 Paris a la Carte to compliment the selection.
Cuisine et Vins de France by Edmond SAILLAND [1872-1956] better known as CURNOSKY or the 'Prince of Gastronomy'