ABOUT US
.The Art of Wine & Food was established in 1990 with the objective to promote interesting wine & food-related objects,
culinary curiosities, old cookbooks, winemaking & viticulture texts & ephemera
for anyone interested in wine & food, or its fascinating history.. Now also very affordable art.
OUR SHOWROOM
THAT VINTAGE EMPORIUM
300 Botany Road
ALEXANDRIA NSW. 2015
AUSTRALIA
Trading Hours Daily 10am to 5pm
TVE Contact - 0488 236 250
Instagram - ThatVintageEmporium
Email - [email protected]
Website - www.thatvintageemporium.com.au
My mobile 0408 226 845
Instgram - artwinefood
Email - [email protected]
300 Botany Road
ALEXANDRIA NSW. 2015
AUSTRALIA
Trading Hours Daily 10am to 5pm
TVE Contact - 0488 236 250
Instagram - ThatVintageEmporium
Email - [email protected]
Website - www.thatvintageemporium.com.au
My mobile 0408 226 845
Instgram - artwinefood
Email - [email protected]
FEATURED ITEM
Food-Related Books from the Eighteenth to Twentieth Century
One of the focuses of the business in recent years has been cookbooks & food-related editions, in English & French. Cookbooks by Escoffier, Curnosky, Ali-Bab, Toulouse-Lautrec, Berthe, Gilbert, Dumont, Mathiot, Saint-Ange, Pellaprat & Montagne are all names that we have available in French. In English you’ll find two editions of Physiologie du Gout by Brillat-Savarin, Beeton’s All About Country Life, a well-used The London and Country Cook from 1749, as well as Julian Street’s 1912 Paris a la Carte to compliment the selection. Les Cuivres de Cuisine by Jean-Claud Renard a fascinating history into the history & use of copper cooking utensils published by Les Editions de l'Amateur 1997
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OUR HISTORY
The plan to open a retail business in Sydney specialising in wine & food-related antiques had been an idea of wine enthusiast John Cunnington for decades.
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