ABOUT US
The Art of Wine & Food was established in 1990 with the objective to promote interesting wine & food-related objects,
culinary curiosities, old cookbooks, winemaking & viticulture texts & ephemera
for anyone interested in wine & food, or its fascinating history.
OUR SHOWROOM
SOUTHERN ANTIQUES
Shop 8
245 Princes Highway
KOGARAH. NSW. 2217
AUSTRALIA
Telephone 0420 795 950
https://southernantiques.sydney
Open from 9am to 4pm Monday to Friday
9am to 5pm Saturday7 Sunday
My Mobile 0408 226 845
SOUTHERN ANTIQUES
Shop 8
245 Princes Highway
KOGARAH. NSW. 2217
AUSTRALIA
Telephone 0420 795 950
https://southernantiques.sydney
Open from 9am to 4pm Monday to Friday
9am to 5pm Saturday7 Sunday
My Mobile 0408 226 845
FEATURED ITEM
Food-Related Books from the Eighteenth to Twentieth Century
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One of the focuses of the business in recent years has been cookbooks & food-related editions, in English & French.
Cookbooks by Escoffier, Curnosky, Ali-Bab, Toulouse-Lautrec, Berthe, Gilbert, Dumont, Mathiot, Saint-Ange, Pellaprat & Montagne are all names that we have available in French. In English you’ll find two editions of Physiologie du Gout by Brillat-Savarin, Beeton’s All About Country Life, a well-used The London and Country Cook from 1749, as well as Julian Street’s 1912 Paris a la Carte to compliment the selection. Les Cuivres de Cuisine by Jean-Claud Renard a fascinating history into the history & use of copper cooking utensils published by Les Editions de l'Amateur 1997
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